We tried out our first recipe that I found on Pinterest the other day. It was Cheese and Chicken Stuffed Shells. It turned out really good and the entire family enjoyed it. The next time I make it, however, I plan on making a couple changes. Maybe it's because this is a Weight Watchers recipe, but it didn't call for nearly enough sauce. It said to use 1 1/2 cups of sauce and I used 2 1/2 and plan on using 3 1/2 - 4 1/2 cups of sauce next time. Also, I think the chicken was lost in the rest of the flavors. I'm going to try Italian sausage next time. Making these substitutions/additions probably takes it out of the running for being a Weight Watchers recipe. I don't know since I'm not familiar with that program. But it was a good recipe and will be excellent with my modifications.
Tonight we're trying Slow Cooker French Dip Sandwiches. It smells so outrageously good in my house right now that I want to gnaw off my own hand. I'm mean, seriously! If this turns out to taste half as good as it smells, it will be a winner recipe. And it couldn't be easier since all I had to do was put everything in the crockpot and turn it on. Easy peasy. I don't know how I'm going to last another two hours until the meat is ready to eat.